Correct Answer: C
Explanation:
The local Kashmiri term for saffron, a prominent cash crop, is "Kong" (کُنگ).
Kong refers to the saffron stigmas that are dried and used as a spice.
Grown mainly in Pampore (near Srinagar), which is famously known as the "Saffron Town of Kashmir."
Kashmiri saffron is renowned worldwide for its deep red color, strong aroma, and high quality.